Frontiers in Nutrition · Scour

Determinants of food insecurity among smallholder farmers in North Central Nigeria: policy implications

Body composition–based nutritional status during neoadjuvant chemotherapy and its association with relative dose intensity and hematologic toxicity in patients with gastric cancer

Preoperative nutritional status and its association with adverse events following open abdominal aortic aneurysm repair

Optimizing nursing home menus in Norway from a sustainability and nutritional perspective

Cross-country variability in Mediterranean lifestyle adherence and its psychosocial and behavioural correlates: insights from the MEDIET4ALL project across 10 Mediterranean and neighboring countries

The effect of exogenous ketone bodies on cognition across health and disease: a systematic review and meta-analysis

Substance use in adolescence is associated with future cardiovascular disease risk: findings from the national longitudinal study of adolescent to adult health

Red yeast rice extract’s impact on liver health: a pharmacological and metabolomic exploration

Circadian influences on glycemic control in 24-hr fasts initiated at different mealtimes

Green extraction and phenolic profiling of bitter melon (Momordica charantia) using UHPLC-DAD analysis: unveiling its antidiabetic and anticancer potential

Nutritional and phytogenic modulation of caprine physiology: a systematic review of Moringa oleifera effects on metabolism, reproductive function, and lactation performance

A novel nutritional immune risk score model for long-term prognosis in colorectal cancer using clustering and principal component analysis

Spirulina as a sustainable functional ingredient: nutrient density, bioactives, and food applications

Advancing Solid-State Fermentation with Culinary Fungi for Nutrient-Dense, Minimally Processed, Whole-Foods and Resilient Food Systems– A Narrative Review

Commentary: The distress of psychological adaptation in nutritional management among people after esophagectomy: an interpretative phenomenological study

The association between acute nutritional changes and prognosis in ischemic stroke patients

Mediterranean, MIND, and ketogenic diets in Alzheimer's disease: mechanistic coherence and clinical uncertainty

The relationship between restrained eating and physical activity among female university students: a cross-lagged study

Association between fluid balance trajectories and prognosis in older patients with malnutrition: a group-based trajectory model analysis

Enhancement of intestinal barrier function and alleviation of mycophenolic acid toxicity by a probiotic-conditioned medium in vitro

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