43 | Matthew Luczy on the Pleasures of Wine (opens in new tab)

Some people never drink wine; for others, it's an indispensable part of an enjoyable meal. Whatever your personal feelings might be, wine seems to exhibit a degree of complexity and nuance that can be intimidating to the non-expert. Where does that complexity come from, and how can we best approach wine? To answer these questions, we talk to Matthew Luczy, sommelier and wine director at Mélisse, one of the top fine-dining restaurants in the Los Angeles area. Matthew insisted that we actually ...