Eugeniu Zubco (opens in new tab)

<figure> <a href=" <img alt="" class="img-responsive" src=" /> </a> <figcaption> “I want to prove that it’s O.K. to be different in omakase.” </figcaption> </figure> <h5>On the 37th floor of a Fifth Avenue tower, the 31-year-old Moldovan sushi chef and Masa alum is leading Manhattan’s most exclusive new omakase counter</h5> <p>By Jennifer Noyes</p> <p><span class="drop-cap">T</span>hirty-seven floors above Fifth Avenue, a Moldovan chef is serving some of the ...