The Great Broth Revival (opens in new tab)

A good broth or stock is arguably the most effective way to build a bridge between enthusiastic home cook and veteran line cook. Flavor in a cup—from Brodo, to Bar Chimera’s beef iteration, to Cove’s seasonal-vegetable elixir—is back, and you can make a really good one at home By Adam Rapoport If there’s a better smelling house on the block right now, I’d like an invite.I’ve got six pounds of chicken bones and a mess of vegetable scraps burbling away in a 10-quart stockpot. Little, golden glo...