Dinner Through the Gift Shop (opens in new tab)

The dining room at Marcel, inside Sotheby’s Breuer-building headquarters. New York’s art institutions—from Sotheby’s to the Met—are getting into the restaurant business, and finally making it worth staying after dark By Christine Muhlke New York’s art institutions have long flirted with the restaurant business—and a few have already proved the model works. The former Flora Bar at the Met Breuer, Café Sabarsky at the Neue Galerie, and the Modern at the Museum of Modern Art have successfully co...