Continental-scale assessment of spatial food market accessibility in Africa using open geospatial data (opens in new tab)

Food market accessibility is a critical yet underexplored dimension of food systems, particularly in low- and middle-income countries. In this paper, we present a continent-wide assessment of spatial food market accessibility in Africa, integrating open geospatial data from OpenStreetMap and the World Food Programme. We compare three complementary metrics: travel time to the nearest market, market availability within a 30-minute threshold, a...