Eating kimchi might help clear nanoplastics out of your gut! (opens in new tab)

Research published last month in the peer-reviewed journal Bioresource Technology demonstrates that the oh-so-delicious Korean staple kimchi, thanks to its food-derived lactic acid bacterium Leuconostoc mesenteroides CBA3656, might help remove nanoplastics from our intestines before they can seep through and accumulate in our brains, kidneys, arteries, bones, or any of the . — Read the rest The post appeared first on .