NYT Cooking

Pepperoncini Potato Salad (opens in new tab)

Classic mayonnaise-based potato salad is great, but sometimes it’s nice to switch it up. The whipped tahini in this recipe provides an equally tangy and creamy dressing that’s not only vegan but also more suitable for summer dining since it doesn’t spoil at the same rate as its mayonnaise-sauced counterparts.

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