为什么日本的鲷鱼烧要做成鱼的形状？ (opens in new tab)

<div class="main-wrap content-wrap"> <div class="headline"> <div class="img-place-holder"></div> </div> <div class="content-inner"> <div class="question"> <h2 class="question-title"></h2> <div class="answer"> <div class="meta"> <img class="avatar" src=" referrerpolicy="no-referrer"> <span class="author">九月听澜，</span><span class="bio">旅日生活小食光 by 岭南小姐姐：爱写字的吃货，爱漂亮的书虫</span> <a href=" class="originUrl" hidden="">查看知乎原文</a> </div> <div class="content"> <p>不仅必须是鱼的形状，岛国鲷鱼烧还分「天然物」和「养殖物」，我觉...