Beloved Dallas brunch spot Encina to open spinoff in Duncanville (opens in new tab)

Dallas brunch favorite Encina, the Oak Cliff restaurant from husband-and-wife restaurant team Matt Balke and Corey McCombs, is spawning a spinoff. Called Isbella, it's named for Balke's mom, and it's opening this summer in Duncanville at 200 N. Main St. in a '50s building that was originally Duncanville's first volunteer fire station.