BONUS: Sweet and Salty Braised Mackerel (opens in new tab)

This bonus recipe is called pla too tom kem, which means salty braised mackerel. This is an odd name because it is actually quite sweet! It's one of those rustic, homey dishes you won't find in Thai restaurants overseas. The mackerel is braised for 20 minutes in a broth flavoured with soy sauce, ginger, and […] The post appeared first on .