Kabocha Squash Stir Fry with Shrimp Paste (opens in new tab)

Here's a bonus recipe that those of you who like shrimp paste will enjoy! In Thailand, when we think of kabocha squash, we think of only a few classic dishes: Kabocha & egg stir fry (there is an eggless version in my book Sabai), gaeng liang which is a peppery shrimp and veggie soup, or […] The post appeared first on .