Food Facts (opens in new tab)

"The cauliflower soup may contains slight traces of scallops - but frankly I have to doubt that statement." Today's BLT: Why do healthy foods i.e. vegatables, salads etc. get themselves stuck in between your teeth as if they were bits of bacon or toffee? You think you're eating into the good guys and then find a few moments later it's their green and (at this point) unpleasant remains and debris that are clogging up the tooth and gum gap area. Perhaps I'm just not chewing correctly or my mout...