At What Temperature Does Fat Render? | Kitchen Science Guide (opens in new tab)
Most animal fat softens near 95–130°F (35–55°C) and renders cleanly between 150–205°F (65–96°C), depending on species, cut, and method.
Read the original articleMost animal fat softens near 95–130°F (35–55°C) and renders cleanly between 150–205°F (65–96°C), depending on species, cut, and method.
Read the original article