Two fish-focused robotics projects reported this week target different points in seafood preparation: Norwegian University of Science and Technology researchers built Sashimi-Bot, a three-armed robot that can prepare sashimi from a raw salmon loin, while Shinkei Systems sells Poseidon, a refrigerator-sized boat robot that automates a fish-killing method based on ike jime. Sashimi-Bot assigns separate arms to hold the salmon, cut with a chef’s knife and move finished slices to a tray with chop...

Read the original article