Bridging tradition and science: the health-promoting potentials of Indonesian local spices in ethnic foods (opens in new tab)

Indonesian spices have long played a pivotal role in the nation’s culinary heritage and traditional medicine, while increasingly recognized for their potential as functional foods. This review highlights the dual significance of local spices, not only as cultural markers but also as sources of bioactive compounds with scientifically supported health benefits. By systematically examining ethnogastronomic practices and contemporary research, the paper bridges traditional uses with modern scient...