The Worlds Left To Conquer (opens in new tab)

It has been a year and a half since I quit my job to start a consultancy. It took me years to build up to quitting, and I had not only a chip on my shoulder, but to quote Seth Sentry, “the guac and the dip and the salsa.” The people that read this blog probably understand what I’m talking about. I looked around at how organizations are run, at the people that told me what to do, and thought “Surely I could do a better job than this.” This feels like a dangerous train of thought. On one hand, ...