More than a cup of coffee: Guatemala trip brings real-world inequality issues to life (opens in new tab)

Kailynn Gerstenberger drinks two to three cups of coffee a day — more when she’s studying for exams at Arizona State University.But it wasn’t until a spring break trip to Guatemala that she truly understood how much goes into transforming small red coffee cherries from a faraway farm into the drink she buys daily.Gerstenberger was among 14 ASU students who traveled to the Central American nation to explore inequality issues in the country through hands-on experiences with coffee production, t...