The NAU Review

Tasting history (opens in new tab)

Food is more than just sustenance; it is a reflection of who we are, where we come from and how we connect to one another. As the saying goes, we are what we eat—and what we eat reveals our shared histories, beliefs and identities. Throughout history, the ways people have grown, prepared, stored and shared food have been deeply intertwined with their cultures, social structures and historical changes.

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