Does sifting ground coffee really make a difference? (opens in new tab)

Key takeaways The pursuit of the perfect cup has always defined specialty coffee. From meticulous processing to dialling in espresso shots to the tenth of a gram, the push for precision is relentless. In recent years, this obsession has extended to what happens straight after grinding: sifting ground coffee. Once confined to competition stages, the […] The post appeared first on .