Creating Strong Communities Through Local Food (opens in new tab)

A few weeks ago, we had the pleasure of hosting a webcast for with Ferguson, MO-based farmer, Molly Rockamann of . This was part of a series we've been doing throughout the last few months about local food. . Kea Wilson interviewed Molly about how the farm got started, the challenges and advantages of having a farm in this location, where local food intersects with building Strong Towns and much more. We're now releasing the audio of the webcast as today's podcast. If you'd like to watch the ...