DC’s Albi makes history as the first restaurant outside New York City to earn four stars from The New York Times (opens in new tab)

For years, earning four stars from The New York Times was considered one of the most exclusive honors in American dining—and one reserved exclusively for restaurants in New York City. That changed this week when Albi, chef Michael Rafidi’s celebrated Palestinian restaurant in Washington, DC’s Navy Yard neighborhood, became the first restaurant outside New York […] The post appeared first on .