DC food lovers only have six weeks to try this Japanese ice cream pop-up located inside of a Capitol Hill restaurant (opens in new tab)

For Washington-area dessert lovers, one of the most exciting food pop-ups of the summer has officially arrived. Chef Takeshi Nishikawa, the former culinary director of Rose’s Restaurant Group, has launched a six-week residency for his Japanese-inspired ice cream concept, Snow Crane, at Little Pearl on Capitol Hill. The limited-time collaboration brings a rotating menu of […] The post appeared first on .