For 1 In 4 People, Higher Meat Intake Linked To Slower Cognitive Decline (opens in new tab)
For the one in four adults carrying the APOE ε4 Alzheimer's risk gene, eating more unprocessed meat may slow cognitive decline.
Read the original articleFor the one in four adults carrying the APOE ε4 Alzheimer's risk gene, eating more unprocessed meat may slow cognitive decline.
Read the original article