Plant-Based Diets May Temper The Body’s Slow Burning, Aging-Related Inflammation (opens in new tab)

Now, a new analysis of clinical trials suggests that shifting toward a plant-based diet could help tamp down that slow burn, lowering a blood marker tied to inflammation and heart disease risk. The post Plant-Based Diets May Temper The Body’s Slow Burning, Aging-Related Inflammation appeared first on StudyFinds.