Banh Hoi Platter with Hoisin Tofu (opens in new tab)
This Banh Hoi Platter with Hoisin Tofu is fresh, savory, and packed with sweet-spicy flavor from the glazed tofu. You get soft banh hoi or woven vermicelli sheets, crisp lettuce, lots of fresh herbs, and a bright Vietnamese dipping sauce or nuoc cham chay on the side. I love this kind of platter because it’s […] The post appeared first on .
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