Crispy Pan-Fried Enoki Mushrooms with Gochujang Sauce (opens in new tab)

These Crispy Pan-Fried Enoki Mushrooms with Gochujang Sauce are packed with umami and have that delicious crunch from the exterior a chewiness inside. The enoki mushrooms are lightly coated in cornstarch, pan-fried until crisp around the edges, then served with rice and finished with a sweet, spicy, and tangy gochujang-based sauce. I love how enoki […] The post appeared first on .