Lemon Miso Lotus Root (opens in new tab)
Lemon Miso Lotus Root: bright, savory-sweet side dish. Pan-fried until golden, then glazed with mirin and soy sauce with a tangy dressing.
Read the original articleLemon Miso Lotus Root: bright, savory-sweet side dish. Pan-fried until golden, then glazed with mirin and soy sauce with a tangy dressing.
Read the original article