Weeknotes: April 25-May 1, 2026 (opens in new tab)

Happy International Worker’s Day! ✊ Highlight of the week: baked sourdough lemon poppy seed bundt cake — not very lemon-y (I skipped the glaze, which might have helped) but tasty — I am curious about using this “reverse creaming method” for more dishes because I hate creaming butter Looking forward to: getting excited for a […]