These 3 young S’pore hawkers put cheese in a curry puff. They made S$500K in their 1st year. (opens in new tab)

What The Puff produces up to 1,500 puffs a day Singapore’s hawker scene is not short of curry puff stalls. But when Lim Yuan Ming, 24, and his older brother Brandon, 29, decided to start one, they weren’t trying to out-tradition the traditionalists—they wanted to give the curry puff a modern twist. Growing up around […]