A 16-Year-Old Student Starts A Stall Business, Cooks Daily After School (opens in new tab)

A 16-year-old student in Batu Pahat has started his own fried kway teow stall after working part-time for one month. Instead of resting after school, he spends his evenings cooking and serving customers. With strong determination and support from his family, he is building his small business step by step. From Part-Time Job to Own […] The post A 16-Year-Old Student Starts A Stall Business, Cooks Daily After School appeared first on Wake Up Singapore.