America’s Fruit Has Become a Social Experiment (opens in new tab)

Corporate agriculture turned food into a chemistry project. A recent consumer test of Driscoll’s conventional strawberries found 12 pesticide residues, including eight described as PFAS-linked “forever pesticides,” while the organic sample came back non-detect. Why are Americans expected to eat food treated with chemicals that other nations restrict or prohibit? The USDA will run out […]