New Durum Variety Creates Exciting Opportunities for U.S. Farmers and Baking Enthusiasts (opens in new tab)

New Durum Variety Creates Exciting Opportunities for U.S. Farmers and Baking Enthusiasts By: Maribel AlonsoEmail: arspress@usda.gov The USDA’s Agricultural Research Service (ARS) released a new variety of durum wheat with a novel commercial appeal that opens new markets for U.S. farmers while still providing a healthy and high-quality baked product for consumers. Durum wheat, also known as pasta wheat, is often cultivated in the U.S. Northern Plains because it grows well in challenging terrai...