Pasta Lovers Rejoice! Barilla’s Massive New York Expansion Could Bring More High-Tech Pasta to America https://ift.tt/2e0ENU9 via https://ift.tt/HaqPgJU (opens in new tab)

Charles R. Goulding and Preeti Sulibhavi consider how Italy’s culinary traditions are merging with industrial-scale 3D food printing to redefine pasta production in America.