Cell-based chocolate? Oh, why not. (opens in new tab)

I am not usually a fan of techno foods, but I have to admit: this one might have possibilities. World’s first cell-based chocolate bar developed with Mondelēz: The first-ever milk chocolate bars made with cell-cultivated cocoa butter have been produced… Read more Here’s how this works: Celleste Bio uses cell suspension culture technology to produce […] The post Cell-based chocolate? Oh, why not. appeared first on Food Politics by Marion Nestle