Slimy beans: Japanese natto disgusts and delights the world (opens in new tab)

The latest trade statistics show Japan's exports of the highly nutritious gooey beans tripled from 2017 to 5,248 tonnes in 2025, with China and the United States topping the list of destinations. The delicacy infused with beneficial bacteria remains a traditional Japanese breakfast staple, but their pungent aroma, viscous texture and yeasty taste divide even their homeland. "I thought it was a little funky at first," Smith told AFP during his recent lunch at Sendaiya, a Tokyo restaurant that ...