Dietary habits among solid organ transplant recipients: results from a single-center study in Poland (opens in new tab)

IntroductionSolid organ transplant recipients are at risk of elevated BMI to which eating habits can contribute. Methods: The research tool was a questionnaire assessing dietary behaviors, distributed among patients in one transplant centre in Warsaw, Poland. Patients were asked about food frequency, types, and dietary changes after transplantation.ResultsWe included 205 respondents, 44.9% females. Mean age of all participants was 48.38 ± 13.68, median BMI = 24.86 kg/m2. Dietary behavior anal...