Milk fat globule membrane in early-life nutrition: composition, production, and biological effects on infant immune maturation, intestinal development, neurocog... (opens in new tab)

The milk fat globule membrane (MFGM) is a trilayered structure encasing fat globules in mammalian milk, primarily composed of phospholipids, glycoproteins, and bioactive molecules. Recent research indicates that MFGM plays a fundamental role in early-life health, particularly through its effects on gut microbiota development and immune system maturation. In the initial months of life, the infant’s gut microbiome undergoes rapid colonization, essential for immunological tolerance, metabolic pr...