Integrated untargeted metabolomics and lipidomics reveals functional- and taste-related compounds in stir-fried Trichosanthis Semen (opens in new tab)

Trichosanthis Semen (TS) is widely used as both a food and traditional medicine. It is rich in diverse compounds (e.g., fatty acids, amino acids, and terpenes), which contribute to its functional and sensory properties. Stir-frying alters the functional and sensory properties of TS, yet the underlying chemical basis remains unclear. In this study, an integrated untargeted metabolomics and lipidomics strategy based on liquid chromatography-high resolution mass spectrometry (LC-HRMS) was employ...