Quality analysis of jujube wines as affected by jujube varieties for material (opens in new tab)

This study aimed to investigate quality differences among jujube wines fermented from five representative jujube varieties in China, namely Ziyuan, Hui, Huping, Zanhuang, and Goutou. Basic physicochemical indices were determined according to national standard methods, while organic acids and aroma compounds were analyzed using ion chromatography and headspace solid-phase microextraction coupled with gas chromatography–mass spectrometry (HS-SPME-GC–MS). Sensory evaluation was also performed to...