Kombucha production using raw materials from Brazil (opens in new tab)

Kombucha production has increased significantly in recent years, and analog beverages (fermented with extracts other than C. sinensis tea) are also gaining market share. Brazil, one of the largest fruit-producing countries with vast fruit diversity, has expanded their research fields to develop new products, including kombucha. This literature review aims to present studies being conducted in Brazil on the production of traditional kombucha (with green or black tea) and analog extracts. Based...