Optimizing nursing home menus in Norway from a sustainability and nutritional perspective (opens in new tab)

IntroductionTransforming food services into a more sustainable and healthier systems has become a crucial necessity today. This transformation plays an even more critical role in institutional settings, particularly for vulnerable populations. In nursing homes, where most older adults’ daily meals are organized and provided, the nutritional adequacy, diversity, and environmental footprint of the menus directly influence residents’ overall health and wellbeing. The current study aimed to compr...