Functional foods and their potential impact on women’s health in Chile (opens in new tab)

Feeding transcends mere nourishment by integrating social and cultural factors. The foods we consume hold significant economic and social relevance within territories and are rich in bioactive compounds that confer health benefits. In the context of an aging population and increased life expectancy, functional foods represent a healthy alternative for Chilean women. Evidence among Chilean women suggests that incorporating functional foods into the diet, alongside modifying behaviors and risk ...