Association between intake of different types of kimchi and dyslipidemia in Korean adults: a prospective cohort study (opens in new tab)

BackgroundDyslipidemia poses a major public health risk worldwide. Although numerous studies have suggested that dietary factors are related to dyslipidemia, epidemiological studies examining the relationship between kimchi consumption and dyslipidemia in large populations remain limited. In this study, we aimed to evaluate the association between kimchi consumption and dyslipidemia.MethodsIn total, 4,666 participants were recruited from the Ansan-Anseong cohort. Total kimchi and baechu (Napa...