Flexitarian dietary patterns and neuropsychiatric multimorbidity among the oldest-old in China (opens in new tab)

BackgroundFlexitarian dietary patterns, characterized by diets mainly based on plant foods with limited intake of animal-source foods, have attracted growing interest as a sustainable and potentially healthy eating approach. However, evidence on their associations with mental and cognitive health in the oldest-old remains limited. This study aimed to investigate the associations between flexitarian dietary patterns and neuropsychiatric outcomes among older Chinese adults.MethodsData were deri...