The association between acute nutritional changes and prognosis in ischemic stroke patients (opens in new tab)

BackgroundNutritional status during the acute phase of ischemic stroke can change dynamically and may influence patient outcomes. However, the impact of short-term nutritional changes on prognosis remains unclear. This study aimed to investigate the association between acute-phase nutritional changes and 3-month functional outcomes, and to identify factors contributing to nutritional deterioration.MethodsA prospective–retrospective cohort study was conducted including 1,445 patients with acut...