Sustainable taste: a conceptual integration of sensory, sociocultural, and structural dimensions for interdisciplinary research and practice (opens in new tab)

The purpose of this paper is to analyze the concept of taste in relation to sustainable food consumption, highlight disciplinary ambiguities in its meaning, and propose a refined definition that supports interdisciplinary dialogue and practical application. We ask: what do we mean by “taste,” and how can it be conceptualized across disciplines to support a shared language for the sustainable food transition? To address this question, we conduct a conceptual analysis spanning sociology, anthro...