Effects of magnesium potassium sulfate on Tibetan sheep quality and its volatile and non-volatile metabolic substances (opens in new tab)

IntroductionPreliminary research has identified that potassium and magnesium may influence the quality of Tibetan sheep meat, although the underlying mechanisms remain unclear.MethodsThis study investigated the effects of dietary supplementation with magnesium potassium sulfate (PMS) on carcass quality, meat quality, nutritional composition, and flavor metabolites of Tibetan sheep, and explored potential mechanisms using a metabolomics approach.ResultsDietary inclusion of 0.3% PMS significant...