Recent strategies in synthetic food production for sustainable food security: applications and challenges (opens in new tab)

Due to rapid growth in population, instability in conventional agricultural production, and depletion of natural resources, currently, there is huge pressure to fulfill the demands for nutritious, safe, and cheaper food. Environmental changes have also impacted the livestock, forestry, aquaculture, and fisheries production in a variety of ways that may result in adverse health outcomes, trade disruption, compromised livelihoods, and negative economic effects. Recent technological development ...