Assessment of China’s food and nutrition policies based on healthy food environment policy index (food-EPI): focusing on governance, funding and resources, platforms for interaction (opens in new tab)

BackgroundChina currently faces the Triple Burden of Malnutrition, which includes persistent undernutrition, micronutrient deficiencies, and overweight/obesity. Although a life-course nutrition policy architecture has been established, implementation remains constrained fragile governance, inadequate funding and resources, and the absence of robust platforms for interaction. A China-adapted Healthy Food Environment Policy Index assessment is urgently needed to systematically benchmark policy ...